Chicken Alfredo Casserole Recipe
Creamy and comforting Chicken Alfredo Casserole made with tender chicken, pasta, cheese, and a rich, homemade Alfredo sauce. Ideal for quick family dinners, this recipe is simple to make and always a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 12 oz penne pasta
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 cup broccoli (optional)
Instructions
- Preheat oven to 350°F (175°C). Cook pasta according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté garlic until fragrant.
- Add cooked chicken and Alfredo sauce to the skillet. Stir to combine.
- Toss in cooked pasta, mixing well until fully coated with the sauce. Season with salt and pepper.
- Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle mozzarella and Parmesan on top.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Optionally, add broccoli for extra nutrition before baking.
- Serve hot and enjoy!
Notes
- You can use rotisserie chicken for faster prep time.
- Add in vegetables like broccoli or peas for a complete meal.
- Customize with different cheeses like cheddar or Gruyère for a unique flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
Find it online: https://emiliarecipes.com/chicken-alfredo-casserole-recipe/