Chicken and Dumpling Casserole Recipe
Chicken and Dumpling Casserole is a comforting and hearty dish made with shredded chicken, a creamy sauce, and fluffy biscuit-style dumplings baked to perfection. This easy casserole recipe brings all the flavors of classic chicken and dumplings with a simplified, oven-baked twist. Perfect for a cozy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course, Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup (1 stick) butter, melted
- 1 1/2 cups chicken broth
- 1 1/2 cups milk
- 1 (10.5 oz) can cream of chicken soup
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon poultry seasoning (optional)
- 1/4 cup chopped parsley (optional for garnish)
Instructions
- Preheat oven to 350°F.
- In a greased 9x13-inch baking dish, spread shredded chicken evenly on the bottom.
- In a bowl, whisk together flour, melted butter, milk, salt, and pepper to create the dumpling batter. Pour over the chicken, but do not stir.
- In another bowl, combine chicken broth and cream of chicken soup. Carefully pour this mixture over the dumpling layer.
- Bake for 40-45 minutes, until the top is golden and bubbly.
- Garnish with parsley if desired, and serve warm.
Notes
- For added flavor, mix in sautéed vegetables like carrots, celery, and peas.
- This casserole can be made with rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 2 g
- Sodium: 950 mg
Find it online: https://emiliarecipes.com/chicken-and-dumpling-casserole-recipe/