Chicken and Potato Casserole Recipe
This Chicken and Potato Casserole recipe combines tender chicken, creamy sauce, and perfectly seasoned potatoes for a hearty meal. The dish is easy to prepare and makes for a great family dinner option. With minimal ingredients and a short prep time, it’s the ultimate comfort food.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
- Chicken breasts or thighs
- Potatoes (russet or Yukon gold)
- Cream of chicken soup
- Shredded cheese
- Sour cream
- Garlic
- Onion
- Salt & pepper
- Paprika
- Olive oil or butter
Instructions
- Preheat oven to 375°F and prepare a baking dish.
- Cube potatoes and toss with olive oil, garlic, paprika, salt, and pepper.
- Layer the seasoned potatoes in the casserole dish and bake for 20 minutes.
- Meanwhile, cook chicken in a skillet until browned.
- Combine cooked chicken with cream of chicken soup, sour cream, and shredded cheese.
- Pour the chicken mixture over the potatoes and bake for an additional 20-25 minutes, until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Add veggies like broccoli or peas for extra nutrition.
- Use rotisserie chicken for a quicker version.
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/chicken-and-potato-casserole-recipe/