Chicken And Spinach Skillet Pasta Recipe
This Chicken and Spinach Skillet Pasta recipe is a creamy, protein-packed one-pan meal loaded with tender chicken, fresh spinach, and flavorful pasta. Ideal for busy weeknights, it's simple, satisfying, and made in just 30 minutes. Keywords: chicken spinach pasta, one-pan dinner, skillet meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, One-Pot Meals
- Method: Skillet, One-Pan
- Cuisine: American, Italian-Inspired
- Diet: Gluten Free
Ingredients
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1 lb boneless skinless chicken breast, diced
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2 cups baby spinach
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8 oz pasta (penne or rotini)
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 small onion, chopped
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1/2 teaspoon red pepper flakes (optional)
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2 cups chicken broth
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1 cup milk or heavy cream
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1/2 cup grated Parmesan cheese
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Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add diced chicken, season with salt and pepper, and cook until browned.
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Add onion and garlic; sauté until softened.
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Stir in red pepper flakes (if using), pasta, chicken broth, and milk.
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Bring to a boil, then reduce to a simmer. Cover and cook for 10–12 minutes.
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Stir in spinach and Parmesan cheese until wilted and creamy.
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Adjust seasoning as needed and serve hot.
Notes
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For extra creaminess, substitute milk with heavy cream.
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Use pre-cooked chicken to save time.
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Add mushrooms or sun-dried tomatoes for extra flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 460
- Sugar: 3g
- Sodium: 420mg