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Chicken And Spinach Skillet Pasta Recipe

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This Chicken and Spinach Skillet Pasta recipe is a creamy, protein-packed one-pan meal loaded with tender chicken, fresh spinach, and flavorful pasta. Ideal for busy weeknights, it's simple, satisfying, and made in just 30 minutes. Keywords: chicken spinach pasta, one-pan dinner, skillet meal.

Ingredients

Scale

  • 1 lb boneless skinless chicken breast, diced

  • 2 cups baby spinach

  • 8 oz pasta (penne or rotini)

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 small onion, chopped

  • 1/2 teaspoon red pepper flakes (optional)

  • 2 cups chicken broth

  • 1 cup milk or heavy cream

  • 1/2 cup grated Parmesan cheese

  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.

  2. Add diced chicken, season with salt and pepper, and cook until browned.

  3. Add onion and garlic; sauté until softened.

  4. Stir in red pepper flakes (if using), pasta, chicken broth, and milk.

  5. Bring to a boil, then reduce to a simmer. Cover and cook for 10–12 minutes.

  6. Stir in spinach and Parmesan cheese until wilted and creamy.

  7. Adjust seasoning as needed and serve hot.

Notes

  • For extra creaminess, substitute milk with heavy cream.

  • Use pre-cooked chicken to save time.

  • Add mushrooms or sun-dried tomatoes for extra flavor.

Nutrition

Find it online: https://emiliarecipes.com/chicken-and-spinach-skillet-pasta-recipe/