Chicken And Stuffing Casserole Recipe
Chicken and Stuffing Casserole is a comforting, savory dish featuring tender chicken, stuffing mix, and a creamy sauce. Perfect for family dinners, this easy-to-make casserole combines simple ingredients into a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 box stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- Salt and pepper to taste
- 2 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Place chicken breasts in a greased 9x13-inch baking dish. Season with salt and pepper.
- In a bowl, combine stuffing mix, melted butter, and chicken broth. Spread the mixture over the chicken.
- In another bowl, mix the cream of chicken soup and sour cream, then spread over the stuffing.
- Cover with foil and bake for 30-35 minutes, until chicken is cooked through.
- Remove foil and bake an additional 10 minutes for a crispy top. Serve warm.
Notes
- You can add vegetables like green beans or carrots for extra flavor and nutrition.
- Substitute cream of mushroom soup for a different flavor twist.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/chicken-and-stuffing-casserole-recipe/