Chicken And Waffles Recipe
This Chicken and Waffles recipe combines crispy fried chicken with fluffy, golden waffles for a delicious savory and sweet combination. Enjoy this Southern classic with tender chicken, perfectly seasoned, and waffles that are light and crisp. It's a meal everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch
- Method: Frying
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups buttermilk
- 1 cup flour
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 eggs
- 2 cups waffle mix
- 1 ½ cups milk
- 2 tbsp melted butter
- Cooking oil for frying
- Maple syrup (optional)
Instructions
- Marinate chicken in buttermilk for 1-2 hours.
- In a separate bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Dredge chicken in seasoned flour and fry in hot oil until golden brown and cooked through.
- Prepare waffles according to package instructions by mixing waffle mix, eggs, milk, and melted butter.
- Cook waffles in a waffle maker until golden and crisp.
- Serve the fried chicken over the waffles with maple syrup on top.
Notes
- You can use bone-in chicken if you prefer, but adjust frying time accordingly.
- Pair with a spicy honey drizzle or hot sauce for a kick.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 8g
- Sodium: 900mg
Find it online: https://emiliarecipes.com/chicken-and-waffles-recipe/