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Chicken And Waffles Recipe

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This Chicken and Waffles recipe combines crispy fried chicken with fluffy, golden waffles for a delicious savory and sweet combination. Enjoy this Southern classic with tender chicken, perfectly seasoned, and waffles that are light and crisp. It's a meal everyone will love!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 cups buttermilk
  • 1 cup flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 eggs
  • 2 cups waffle mix
  • 1 ½ cups milk
  • 2 tbsp melted butter
  • Cooking oil for frying
  • Maple syrup (optional)

Instructions

  • Marinate chicken in buttermilk for 1-2 hours.
  • In a separate bowl, mix flour, garlic powder, paprika, salt, and pepper.
  • Dredge chicken in seasoned flour and fry in hot oil until golden brown and cooked through.
  • Prepare waffles according to package instructions by mixing waffle mix, eggs, milk, and melted butter.
  • Cook waffles in a waffle maker until golden and crisp.
  • Serve the fried chicken over the waffles with maple syrup on top.

Notes

  • You can use bone-in chicken if you prefer, but adjust frying time accordingly.
  • Pair with a spicy honey drizzle or hot sauce for a kick.

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