Chicken, Asparagus, and Mushroom Skillet Recipe
This Chicken, Asparagus, and Mushroom Skillet is a quick, flavorful dish featuring tender chicken, fresh asparagus, and mushrooms. Perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 ½ cloves garlic, minced
- 1 ½ teaspoons lemon juice
- 1 ½ teaspoons white cooking wine
- ½ teaspoon dried parsley
- ½ teaspoon dried basil
- ¼ teaspoon salt
- ⅛ teaspoon dried oregano
- 2 medium skinless, boneless chicken breast halves, sliced
- ½ pound fresh asparagus, trimmed and cut into thirds
- 1 cup sliced fresh mushrooms
- Cooked rice or pasta (optional, for serving)
Instructions
- Heat butter and olive oil in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Stir in lemon juice, white cooking wine, dried parsley, dried basil, salt, and dried oregano.
- Add chicken slices and cook until browned and cooked through.
- Add asparagus and mushrooms; cook until tender.
- Serve over cooked rice or pasta if desired.
Notes
- Adjust seasoning to taste.
- Substitute white cooking wine with chicken broth if preferred.
- For a complete meal, serve with rice or pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 250kcal
- Sugar: 2g
- Sodium: 300mg