Chicken Bacon Ranch Casserole With Potatoes Recipe
Indulge in the creamy, savory Chicken Bacon Ranch Casserole with Potatoes, a comforting dish perfect for family meals. This recipe features juicy chicken, crispy bacon, tender potatoes, and a rich ranch sauce, all baked to golden perfection. Ideal for busy weeknights or gatherings, it’s packed with flavor and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts
- Russet potatoes
- Bacon
- Ranch seasoning
- Cheddar cheese
- Sour cream
- Milk
- Olive oil
- Salt and pepper
- Garlic powder
- Onion powder
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13 baking dish.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder. Cook in a skillet until golden brown, then dice.
- In a large bowl, combine diced potatoes, olive oil, and ranch seasoning. Spread the potatoes in the baking dish.
- Bake the potatoes for 20-25 minutes until tender.
- Mix sour cream, milk, cheddar cheese, and more ranch seasoning in a bowl.
- Add diced chicken and cooked bacon to the potatoes. Pour the cheese mixture over the top.
- Bake for an additional 15-20 minutes until bubbly and golden.
- Let it rest for a few minutes before serving.
Notes
- For added flavor, use smoked bacon.
- Substitute Greek yogurt for sour cream to lighten it up.
- Make sure potatoes are evenly cut to ensure even cooking.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 490
- Sugar: 2g
- Sodium: 880mg