Chicken Bacon Ranch Casserole With Potatoes Recipe
Chicken Bacon Ranch Casserole with Potatoes is a flavorful and comforting dish combining tender chicken, crispy bacon, ranch seasoning, and cheesy potatoes. Perfect for a weeknight dinner or family gathering, this easy casserole is loaded with hearty ingredients and bold flavors. Keywords: Chicken bacon ranch casserole, potato casserole, easy dinner recipe, comfort food.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts (cubed)
- Potatoes (cubed)
- Bacon
- Ranch seasoning mix
- Cheddar cheese
- Sour cream
- Cream cheese
- Garlic powder
- Onion powder
- Salt
- Pepper
- Olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Toss cubed potatoes with olive oil, garlic powder, onion powder, salt, and pepper, then spread on a greased baking sheet. Roast for 25 minutes.
- While potatoes roast, cook bacon until crispy, then crumble.
- In a large bowl, mix cubed chicken, sour cream, ranch seasoning, and cream cheese.
- Combine the roasted potatoes, chicken mixture, and half of the cheddar cheese in a baking dish.
- Sprinkle crumbled bacon and remaining cheese on top.
- Bake for 20 minutes until bubbly and golden.
- Let the casserole cool slightly before serving.
Notes
You can add vegetables like broccoli or peas for extra nutrition. To lighten the dish, use Greek yogurt instead of sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 750mg