Chicken Bacon Ranch Pasta Recipe
This creamy chicken bacon ranch pasta recipe combines tender chicken, crispy bacon, and a delicious ranch-infused sauce for a comforting and easy-to-make dinner your family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne or rotini)
- 1 lb chicken breast, diced
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup heavy cream
- 1/2 cup shredded Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the diced chicken, season with salt, pepper, garlic powder, onion powder, and paprika, and cook until golden brown and fully cooked. Remove and set aside.
- In the same skillet, cook the bacon until crispy. Remove, crumble, and set aside.
- In the skillet, add heavy cream and ranch dressing, stirring to combine. Bring to a simmer.
- Stir in Parmesan cheese and let it melt into the sauce. Add the cooked pasta, chicken, and bacon back to the skillet. Toss until everything is well coated in the creamy sauce.
- Serve hot, garnished with parsley if desired.
Notes
- Use your favorite pasta shape for this recipe.
- For a lighter option, substitute half-and-half for heavy cream.
- Add veggies like broccoli or spinach for extra nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 870mg
Find it online: https://emiliarecipes.com/chicken-bacon-ranch-pasta-recipe/