Chicken Bacon Ranch Pizza Recipe
Chicken Bacon Ranch Pizza Recipe with homemade or store-bought dough, ranch dressing, mozzarella cheese, cooked chicken, and crispy bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 large pizza 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 pound (550g) homemade pizza dough or store-bought dough
- ⅔ cup (155ml) ranch dressing
- 3 cups (340g) shredded mozzarella cheese
- 1½ cups (200g) chopped cooked chicken
- 4 strips bacon, cooked and crumbled
- Optional: ¼ cup (60g) shredded Monterey Jack cheese, ¼ cup (60g) shredded pepper jack cheese, chopped fresh herbs, red pepper flakes
Instructions
- Preheat your oven to 475°F (245°C) and prepare your pizza dough according to package directions or homemade recipe.
- Spread the ranch dressing evenly over the pizza dough, leaving a small border for the crust.
- Sprinkle the shredded mozzarella cheese evenly over the ranch dressing.
- Add the chopped cooked chicken and crumbled bacon on top of the cheese.
- Optionally, sprinkle the Monterey Jack and pepper jack cheeses for extra flavor.
- Bake the pizza in the preheated oven for 10-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Remove from the oven and garnish with chopped fresh herbs and red pepper flakes, if desired.
- Slice and serve hot.
Notes
- Use a pizza stone for a crispier crust.
- Customize with your favorite cheeses and herbs.15 minutes
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 310
- Sugar: 1g
- Sodium: 650mg
Find it online: https://emiliarecipes.com/chicken-bacon-ranch-pizza-recipe/