Chicken Broccoli Bake Recipe
This Chicken Broccoli Bake is a delicious and hearty dish featuring diced chicken breast, fresh broccoli, and a creamy sauce made with cream cheese, mayonnaise, and cheddar. The seasonings of garlic powder, onion powder, salt, and black pepper add an aromatic and savory flavor to the dish. Perfect for a family dinner, this bake is both satisfying and nutritious.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- Main Ingredients:
- 1 1/2 cups diced chicken breast
- 4 cups broccoli florets
- Sauce Ingredients:
- 1/2 cup cream cheese
- 2 tbsp mayonnaise
- 3/4 cup cheddar, grated
- Seasonings:
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the diced chicken breast in a skillet over medium heat until fully cooked.
- Steam the broccoli florets until tender-crisp.
- In a bowl, mix the cream cheese, mayonnaise, grated cheddar, garlic powder, onion powder, salt, and black pepper.
- Combine the cooked chicken and broccoli with the sauce mixture.
- Transfer to a baking dish and spread evenly.
- Bake for 20-25 minutes until the top is golden and bubbly.
- Let cool slightly before serving.
Notes
- For a richer flavor, add more cheddar cheese on top before baking.
- You can substitute frozen broccoli if fresh is not available, just ensure it is thawed and drained well.
Nutrition
- Serving Size: 1/4 of the bake
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
Find it online: https://emiliarecipes.com/chicken-broccoli-bake-recipe/