Chicken Broccoli Rice Casserole Recipe
This chicken broccoli rice casserole recipe is a flavorful and filling dish combining tender chicken, fresh broccoli, and rice in a creamy sauce. Perfect for busy weeknights, this casserole is a wholesome, comforting meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups cooked rice
- 2 cups broccoli florets, steamed
- 1 can (10.5 oz) cream of chicken soup
- 1 ½ cups shredded cheddar cheese
- ½ cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cooked rice, steamed broccoli, cream of chicken soup, milk, garlic powder, salt, and pepper.
- Transfer the mixture into a greased 9x13 inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
- You can substitute brown rice for white rice for a healthier version.
- For a creamier texture, add an extra ¼ cup of milk.
- Feel free to add other veggies like carrots or peas for more flavor and nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 850mg