Chicken Crescent Bake Recipe
This Chicken Crescent Bake recipe is a delicious and comforting dish where tender chicken is wrapped in buttery crescent rolls and baked in a creamy sauce. Perfect for an easy weeknight dinner or a family gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (8 oz) refrigerated crescent rolls
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- In a bowl, combine the shredded chicken, garlic powder, salt, and pepper.
- Separate the crescent roll dough into triangles. Place a spoonful of the chicken mixture onto the wide end of each triangle, then roll up and place seam-side down in the prepared baking dish.
- In a separate bowl, whisk together the cream of chicken soup, sour cream, and milk. Pour the mixture over the crescent rolls.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes, until the crescents are golden brown and the sauce is bubbly.
- Garnish with fresh parsley if desired, and serve warm.
Notes
- Use rotisserie chicken for a quick shortcut.
- You can substitute cream of mushroom soup or add cooked vegetables for extra flavor and texture.
Nutrition
- Serving Size: 1 roll
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/chicken-crescent-bake-recipe/