This Chicken Empanadas recipe delivers savory, flavorful pockets of shredded chicken, onions, bell peppers, and spices, all wrapped in a flaky, golden pastry. Easy to make and ideal as an appetizer, snack, or main course, these empanadas are perfect for family gatherings, parties, or quick weeknight meals. The crispy crust and delicious filling make them a crowd-pleaser that can be prepared ahead of time and baked or fried fresh.
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