Chicken Fajita Rice Bowl Recipe
Savor the deliciousness of this Chicken Fajita Rice Bowl featuring juicy chicken tenderloins, fresh bell peppers, and onions seasoned to perfection with a homemade fajita spice blend. A wholesome meal with white rice, lettuce, and creamy avocado, ideal for a quick and nutritious dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Halal
Ingredients
Scale
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 tablespoons olive oil, divided
- ½ teaspoon salt
- 1 ½ pounds chicken tenderloins
- 1 batch of Chicken fajita seasoning (2 tsp chili powder, 1 tsp smoked paprika, 1 tsp ground cumin, 1 tsp oregano, 1 tsp table salt, ½ tsp garlic powder, ½ tsp onion powder)
- 3 cups cooked white rice (1 cup uncooked rice)
- Juice from ½ lime
- 2 tablespoons cilantro, chopped
- 6 cups lettuce
- Sour cream
- 2 smashed avocados
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add bell peppers and onion, sauté until tender. Season with ½ teaspoon salt.
- In a separate skillet, heat the remaining 1 tablespoon of olive oil. Add chicken tenderloins and cook until browned and fully cooked.
- Sprinkle chicken with the homemade fajita seasoning and cook for an additional 2 minutes, ensuring the chicken is well-coated with spices.
- Prepare white rice according to package instructions. Mix cooked rice with lime juice and chopped cilantro.
- Assemble the bowls: start with a bed of lettuce, add a scoop of cilantro-lime rice, top with seasoned chicken, sautéed peppers and onions, sour cream, and smashed avocado.
Notes
- For added heat, sprinkle extra chili powder or add sliced jalapeños.
- Substitute brown rice or quinoa for a healthier alternative.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/chicken-fajita-rice-bowl-recipe/