Chicken Francese Recipe
Chicken Francese is a flavorful dish where tender chicken cutlets are lightly floured, dipped in egg, then pan-fried to golden perfection. The dish is finished with a rich lemon butter sauce, making it a perfect Italian-American recipe for weeknight dinners. With simple ingredients and easy-to-follow steps, this classic dish delivers a restaurant-quality experience at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts
- All-purpose flour
- Eggs
- Lemon juice
- Chicken broth
- Butter
- Olive oil
- Salt and pepper
- Fresh parsley (optional)
Instructions
- Pound chicken breasts thin and season with salt and pepper.
- Dredge chicken in flour and dip in beaten eggs.
- Heat olive oil in a pan and fry chicken until golden brown, then set aside.
- In the same pan, add chicken broth, lemon juice, and butter to make the sauce.
- Return the chicken to the pan and simmer in the sauce for a few minutes.
- Garnish with parsley and serve.
Notes
- For extra flavor, add white wine to the sauce.
- Serve with pasta, rice, or a side of vegetables.
- Adjust the lemon to taste for more tang.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1g
- Sodium: 620mg
Find it online: https://emiliarecipes.com/chicken-francese-recipe/