Chicken Fried Chicken Recipe
This Chicken Fried Chicken recipe features perfectly crispy fried chicken breasts, seasoned to perfection and served with a golden-brown coating. Ideal for family dinners, it's easy to prepare and delivers a delicious combination of juicy chicken and crunchy breading. The key ingredients include boneless chicken breasts, flour, eggs, and flavorful spices. A must-try for fans of classic Southern cuisine!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup buttermilk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Pound the chicken breasts to even thickness.
- Season chicken with salt, pepper, garlic powder, onion powder, and paprika.
- In one bowl, whisk together eggs and buttermilk. In another, place the flour.
- Dredge chicken in flour, dip in the egg mixture, then coat again in flour.
- Heat oil in a skillet over medium heat. Fry the chicken for 5-7 minutes per side until golden and cooked through.
- Drain on paper towels and serve hot.
Notes
- For extra crispiness, double dip the chicken in the flour mixture.
- Serve with mashed potatoes, gravy, or your favorite sides for a Southern feast.
- Use a thermometer to ensure the chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
Find it online: https://emiliarecipes.com/chicken-fried-chicken-recipe-2/