Chicken Mozzarella Pasta Recipe
This Chicken Mozzarella Pasta recipe combines tender chicken, creamy mozzarella, and a rich tomato sauce for a satisfying meal. Easy to prepare, it's the perfect pasta dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 chicken breasts, cubed
- 8 oz mozzarella cheese, shredded
- 12 oz pasta (penne or fusilli)
- 2 cups marinara sauce
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add cubed chicken and season with salt, pepper, and Italian seasoning. Cook until chicken is browned and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and cook for 1-2 minutes until fragrant.
- Pour in the marinara sauce and bring to a simmer. Let it cook for 5 minutes, allowing the flavors to meld.
- Stir in the cooked pasta and mozzarella cheese, letting the cheese melt and coat the pasta evenly.
- Garnish with fresh basil, if desired, and serve hot.
Notes
- You can substitute grilled chicken or use leftover chicken for a quicker meal.
- Add red pepper flakes for a bit of heat.
- Use whole wheat or gluten-free pasta as needed.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 6g
- Sodium: 820mg
Find it online: https://emiliarecipes.com/chicken-mozzarella-pasta-recipe/