Chicken Noodle Casserole Recipe
This delicious Chicken Noodle Casserole recipe features tender chicken, egg noodles, and a creamy, savory sauce baked to perfection. Ideal for busy weeknights, it’s a quick and hearty meal that everyone will love. Packed with protein-rich chicken and satisfying pasta, this dish is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 12 oz egg noodles, cooked
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup frozen peas (optional)
- 1/2 cup breadcrumbs
- 1 tbsp butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch casserole dish.
- In a large bowl, mix cream of chicken soup, sour cream, milk, shredded chicken, and peas.
- Add cooked egg noodles and mix to combine. Season with salt and pepper.
- Spread the mixture evenly in the casserole dish.
- Sprinkle shredded cheese on top.
- In a small bowl, combine breadcrumbs and melted butter, then sprinkle over the casserole.
- Bake for 25-30 minutes, until the cheese is bubbly and golden.
Notes
- For added flavor, use rotisserie chicken or add your favorite seasonings like garlic powder or paprika.
- You can substitute frozen peas with other vegetables like carrots or corn.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
Find it online: https://emiliarecipes.com/chicken-noodle-casserole-recipe/