Chicken Parmesan Pasta Recipe
This Chicken Parmesan Pasta recipe combines juicy chicken, marinara sauce, melted mozzarella, and parmesan cheese into a flavorful, one-pot meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
- 2 cups cooked pasta (penne or rigatoni)
- 2 chicken breasts, diced
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- ½ cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken, season with garlic powder, Italian seasoning, salt, and pepper. Cook until golden and fully cooked.
- Stir in marinara sauce and simmer for 5 minutes.
- Add cooked pasta to the skillet and toss to coat in the sauce.
- Sprinkle mozzarella and parmesan cheese on top. Cover and let cook until the cheese is melted.
- Garnish with fresh basil and serve hot.
Notes
- Use rotisserie chicken for quicker prep.
- Swap pasta for gluten-free options if needed.
- Add red pepper flakes for extra heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/chicken-parmesan-pasta-recipe/