Chicken Parmesan Recipe
This classic Chicken Parmesan recipe features crispy breaded chicken breasts topped with rich marinara sauce and gooey melted mozzarella. It's a delicious and easy-to-make Italian-American favorite that's perfect for family dinners, served with pasta or a crisp side salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Pan-Frying
- Cuisine: Italian
Ingredients
Scale
- 2 large chicken breasts, halved lengthwise
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (for topping)
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Pound chicken breasts to an even thickness and season with salt and pepper.
- Prepare 3 bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan, garlic powder, and Italian seasoning.
- Dredge each chicken piece in flour, then dip in eggs, and coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat. Cook chicken until golden brown on both sides, about 3-4 minutes per side. Transfer to a baking dish.
- Spoon marinara sauce over each chicken breast and sprinkle with mozzarella and Parmesan.
- Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Notes
- For extra crispiness, bake the breaded chicken for 5 minutes before adding sauce and cheese.
- Serve over spaghetti or alongside garlic bread and a fresh salad.
- Use store-bought or homemade marinara sauce for this recipe.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 460
- Sugar: 6g
- Sodium: 900mg
Find it online: https://emiliarecipes.com/chicken-parmesan-recipe/