Chicken Philly Cheesesteak Recipe
This Chicken Philly Cheesesteak recipe is a healthier twist on the classic cheesesteak, using tender chicken breast, sautéed bell peppers, onions, and melty cheese in a toasted hoagie roll. It's a quick and easy meal for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Sandwiches
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts, sliced
- Bell peppers (green, red, or yellow)
- Onion, thinly sliced
- Provolone or American cheese
- Hoagie rolls
- Olive oil
- Salt and pepper
- Garlic powder (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, sauté until soft. Remove from pan.
- In the same skillet, cook the sliced chicken seasoned with salt, pepper, and garlic powder until fully cooked.
- Return peppers and onions to the pan, mix with chicken, and top with cheese until melted.
- Serve in toasted hoagie rolls and enjoy!
Notes
- Substitute provolone with your favorite cheese.
- Add mushrooms for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 5g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/chicken-philly-cheesesteak-recipe/