Chicken Potato Soup Recipe
This Chicken Potato Soup is a hearty and comforting dish filled with tender chicken, soft potatoes, and vegetables in a flavorful broth. It's a perfect one-pot meal that is easy to make and great for family dinners. Ready in under 40 minutes, this creamy and wholesome soup is perfect for cold nights or when you're craving comfort food.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, diced
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken, season with salt and pepper, and cook until browned, about 5-6 minutes. Remove and set aside.
- In the same pot, sauté onion, garlic, carrots, and celery until softened, about 5 minutes.
- Add diced potatoes and chicken broth, and bring to a boil. Reduce heat and simmer for 15 minutes, until potatoes are tender.
- Return the cooked chicken to the pot, stir in heavy cream and thyme, and simmer for another 5 minutes.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Notes
- For added flavor, cook the chicken with a pinch of paprika or cumin.
- This soup can be made dairy-free by substituting cream with coconut milk or almond milk.
- Store leftovers in the fridge for up to 3 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
Find it online: https://emiliarecipes.com/chicken-potato-soup-recipe/