Chicken Quesadillas Recipe
Discover the ultimate Chicken Quesadillas recipe with seasoned chicken, fresh bell peppers, onions, and Monterey Jack cheese. Perfect for a quick and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 3-4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Halal
Ingredients
Scale
- 2 medium chicken breasts, pounded to ½ inch thick
- 2 teaspoons chicken taco seasoning
- Olive oil for cooking
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium yellow onion, thinly sliced
- 3 to 4 cups freshly shredded Monterey Jack cheese
- 6 large flour tortillas (burrito size)
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: Sour cream, guacamole, salsa, cilantro for serving
Instructions
- Season the chicken breasts with chicken taco seasoning.
- Heat olive oil in a skillet over medium heat and cook the chicken until done. Remove and slice thinly.
- In the same skillet, sauté bell peppers and onion until tender. Set aside.
- Butter one side of each tortilla. Place buttered side down in the skillet, add cheese, chicken, and sautéed vegetables. Top with more cheese and another tortilla, buttered side up.
- Cook until the tortilla is golden brown and the cheese is melted, flipping once. Repeat with remaining tortillas.
- Serve hot with optional toppings like sour cream, guacamole, salsa, and cilantro.
Notes
- Adjust the amount of cheese based on preference.
- Experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 550
- Sugar: 4g
- Sodium: 750mg
Find it online: https://emiliarecipes.com/chicken-quesadillas-recipe/