Chicken Ranch Pasta Salad Recipe
This Chicken Ranch Pasta Salad recipe combines pasta, chicken, bacon, and fresh veggies with a creamy ranch dressing. Ideal for potlucks and family dinners. Keywords: Chicken Ranch Pasta Salad, creamy pasta salad, easy chicken recipes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- For the Dressing:
- ¾ cup mayonnaise
- ½ cup sour cream
- 1 cup ranch dressing
- ¼ cup chives, chopped
- ¼ teaspoon salt, or to taste
- ¼ teaspoon pepper, or to taste
- For the Pasta Salad:
- 10 ounces pasta (Rigati or any pasta of your choice)
- 6 slices bacon, chopped and fried
- 2 chicken breasts, cooked and diced (about 2 cups, rotisserie chicken works well)
- 1 stalk celery, chopped
- ¼ cup black olives, sliced
- 1 cup cherry tomatoes, halved
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large bowl, mix mayonnaise, sour cream, ranch dressing, chives, salt, and pepper.
- Add cooked pasta, bacon, chicken, celery, black olives, and cherry tomatoes to the bowl. Toss to coat evenly with the dressing.
- Refrigerate for at least 30 minutes before serving.
Notes
- You can substitute rotisserie chicken for the cooked chicken breasts for convenience.
- Adjust the seasoning to your taste preference.
- The salad can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
Find it online: https://emiliarecipes.com/chicken-ranch-pasta-salad-recipe/