Chicken & Stuffing Bake Recipe
This easy Chicken & Stuffing Bake recipe is a flavorful and hearty meal made with tender chicken, seasoned stuffing, and a creamy soup base. It's perfect for family dinners, and quick to prepare using just a few simple ingredients. A classic comfort dish that pairs perfectly with vegetables for a balanced, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-55 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts
- Stuffing mix (seasoned)
- Cream of chicken soup
- Chicken broth
- Butter
- Water
Instructions
- Preheat oven to 350°F (175°C).
- Place chicken breasts in a greased baking dish.
- Prepare stuffing mix according to package directions.
- In a separate bowl, mix cream of chicken soup with chicken broth.
- Pour the soup mixture over the chicken breasts, then evenly spread prepared stuffing on top.
- Bake for 35-40 minutes or until chicken is fully cooked and the stuffing is golden.
- Let cool slightly before serving.
Notes
- Use low-sodium chicken broth or soup for a healthier option.
- Serve with a side of green beans or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 980mg
Find it online: https://emiliarecipes.com/chicken-stuffing-bake-recipe/