Chicken Tortellini Alfredo Recipe
Indulge in this creamy Chicken Tortellini Alfredo recipe featuring tender chicken, cheesy tortellini, and rich Alfredo sauce. A delightful comfort food dish that’s quick and easy to prepare. Perfect for weeknights or special occasions!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cheese tortellini (fresh or refrigerated)
- 1 lb boneless, skinless chicken breast (cubed)
- 2 tbsp olive oil
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- 1 tbsp unsalted butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add cubed chicken, season with salt and pepper, and cook until golden and fully cooked. Remove from skillet and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Stir in heavy cream and bring to a gentle simmer. Gradually add Parmesan cheese, whisking until smooth.
- Add Italian seasoning and adjust salt and pepper to taste.
- Toss in cooked tortellini and chicken, ensuring they are well coated in the Alfredo sauce.
- Garnish with fresh parsley and serve immediately.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- You can substitute chicken with shrimp for a seafood twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 650mg
Find it online: https://emiliarecipes.com/chicken-tortellini-alfredo-recipe/