Chicken with Lemon-Caper Sauce Recipe
Savor the delightful flavors of Chicken with Lemon-Caper Sauce. This dish features tender chicken breasts cooked to perfection, coated in a light flour mixture, and bathed in a tangy, creamy lemon-caper sauce. It's a simple yet sophisticated meal that's perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1 pinch salt
- 2 (6-ounce) skinless, boneless chicken breast halves
- 2 tablespoons olive oil
- 1/4 cup dry white wine
- 1/4 cup lemon juice
- 1/4 cup cold unsalted butter, cut into pieces
- 2 tablespoons capers, drained
- 2 lemon wedges (for garnish)
Instructions
- Coat the chicken breasts with the flour and salt mixture.
- Heat olive oil in a skillet over medium heat. Cook the chicken until golden brown and cooked through, about 5-7 minutes per side.
- Remove the chicken and set aside. In the same skillet, add the white wine, lemon juice, and capers. Cook until the sauce is reduced by half.
- Gradually stir in the cold butter until the sauce is smooth and creamy.
- Return the chicken to the skillet and coat with the sauce.
- Serve the chicken garnished with lemon wedges.
Notes
- For a gluten-free version, use a gluten-free flour blend.
- Adjust the lemon juice to taste for more or less tanginess.
- Ensure the butter is cold to achieve a smooth sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 400
- Sugar: 1g
- Sodium: 400mg
Find it online: https://emiliarecipes.com/chicken-with-lemon-caper-sauce-recipe/