Chili Con Carne Recipe
Chili Con Carne is a robust and spicy dish featuring ground beef, kidney beans, and a blend of rich spices. This classic comfort food is perfect for a family dinner or a gathering, delivering bold flavors with minimal effort. Keywords: Chili Con Carne, hearty chili, classic chili recipe.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs ground beef (80/20)
- 2 medium onions, diced
- 4 garlic cloves, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tablespoons tomato paste
- 2 cups beef broth or 1 bottle of beer
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- For Serving:
- Shredded cheddar cheese
- Sour cream
- Chopped green onions
- Corn chips or cornbread
Instructions
- Cook the Beef: In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Sauté Vegetables: Add the diced onions and minced garlic to the pot, cooking until softened.
- Add Ingredients: Stir in diced tomatoes, kidney beans, tomato paste, and beef broth or beer.
- Season: Mix in chili powder, cumin, oregano, salt, black pepper, and cayenne pepper.
- Simmer: Bring the chili to a boil, then reduce heat and let it simmer for 30 minutes, stirring occasionally.
- Serve: Garnish with cheddar cheese, sour cream, and green onions. Serve with corn chips or cornbread.
Notes
- Adjust the cayenne pepper to your preferred spice level.
- Substitute ground turkey or chicken for a leaner version.
- Letting the chili simmer longer can deepen the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
Find it online: https://emiliarecipes.com/chili-con-carne-recipe/