Chinese Beef And Onion Stir-fry Recipe
This Chinese Beef and Onion Stir-fry is a flavorful and easy dish featuring tender beef slices, crisp onions, and a delicious sauce. Perfect for busy weeknights, this stir-fry comes together quickly using simple ingredients and is served best over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
- Beef (thinly sliced)
- Onion (sliced)
- Garlic (minced)
- Soy sauce
- Oyster sauce
- Sugar
- Cornstarch
- Water
- Oil (for stir-frying)
- Green onions (optional, for garnish)
Instructions
- Marinate the beef with soy sauce, oyster sauce, sugar, and cornstarch.
- Heat oil in a pan and stir-fry the beef until browned, then remove and set aside.
- Stir-fry onions and garlic until softened.
- Return the beef to the pan and mix with onions, adding water to create a sauce.
- Simmer for a few minutes until the beef is cooked through and sauce thickens.
- Garnish with green onions if desired, and serve hot.
Notes
For a deeper flavor, marinate the beef for at least 15 minutes. Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg