Chocolate Cake Roll Recipe
This chocolate cake roll recipe creates a soft, moist sponge cake rolled with a luscious cream filling. A classic dessert that's simple yet indulgent!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 1/4 cup milk
- Powdered sugar (for dusting)
- 1 cup whipped cream or frosting (for filling)
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and sugar until thick and pale. Add vanilla, oil, and milk.
- Gently fold in the dry ingredients until combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 10-12 minutes, until the cake springs back when touched.
- While warm, roll the cake in a kitchen towel dusted with powdered sugar and let it cool.
- Unroll, spread the filling, and roll it back up.
- Dust with powdered sugar or top with chocolate glaze before serving.
Notes
- Roll the cake while warm to prevent cracking.
- Chill before slicing for clean cuts.
- Swap filling with buttercream, whipped cream, or ganache for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
Find it online: https://emiliarecipes.com/chocolate-cake-roll-recipe/