Chocolate Caramel Cream Roll Recipe
This Chocolate Caramel Cream Roll recipe combines fluffy chocolate sponge cake with a smooth caramel cream filling, making it the perfect dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 4 large eggs
- 1 cup sugar
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/2 cup caramel sauce
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk eggs and sugar until thick and pale.
- Fold in flour, cocoa powder, and baking powder, followed by melted butter and vanilla.
- Pour batter into prepared sheet and bake for 10-12 minutes.
- Roll the cake in a towel dusted with powdered sugar and let cool.
- Whip heavy cream until stiff peaks form, then fold in caramel sauce.
- Unroll the cooled cake, spread caramel cream, and roll again.
- Chill in the fridge for 1 hour, then drizzle with extra caramel sauce before serving.
Notes
- Ensure the cake is rolled while warm to avoid cracks.
- You can substitute the caramel sauce with chocolate ganache for a richer flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 30g
- Sodium: 180mg
Find it online: https://emiliarecipes.com/chocolate-caramel-cream-roll-recipe/