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Chocolate Cherry Cake Recipe

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Savor the flavors of a moist Chocolate Cherry Cake topped with a luscious chocolate frosting. Made with angel food cake mix, cherry pie filling, and semisweet chocolate chips, this dessert is sure to impress.

Ingredients

Scale

For the Cake:

  • 1 box angel food cake mix
  • 2 eggs
  • 1 can (21 ounces) cherry pie filling

For the Frosting:

  • 5 tablespoons unsalted butter
  • 1/3 cup milk
  • 1 cup semisweet chocolate chips
  • 1 cup powdered sugar

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the angel food cake mix, eggs, and cherry pie filling. Mix well.
  • Pour the batter into a greased baking pan.
  • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let it cool.
  • For the frosting, melt the butter in a saucepan over medium heat.
  • Add milk and chocolate chips, stirring constantly until smooth.
  • Remove from heat and stir in powdered sugar until well blended.
  • Spread the frosting over the cooled cake. Serve and enjoy!

Notes

  • Ensure the cake is completely cool before frosting to prevent melting.
  • You can garnish with fresh cherries or chocolate shavings for an extra touch.

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