Chocolate Ganache Tart Recipe
This decadent chocolate ganache tart features a crisp, buttery crust filled with silky, rich chocolate ganache. Using simple pantry ingredients, this elegant dessert is perfect for holidays, dinner parties, or whenever you crave a little chocolate indulgence. Easy to prepare yet incredibly impressive, this tart will satisfy even the most intense chocolate cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake (partially baked crust)
- Cuisine: French, American, Fusion
- Diet: Vegetarian
Ingredients
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1 1/2 cups graham cracker crumbs (or crushed digestive biscuits)
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1/4 cup granulated sugar
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6 tbsp unsalted butter, melted
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1 cup heavy cream
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8 oz bittersweet or semi-sweet chocolate, finely chopped
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1 tsp vanilla extract
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Pinch of salt
Instructions
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Preheat oven to 350°F (175°C).
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Make the crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into a tart pan.
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Bake crust for 8–10 minutes until set. Let cool completely.
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Prepare ganache: Heat heavy cream in a saucepan over medium heat until just simmering. Pour over chopped chocolate.
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Let sit 2 minutes, then whisk until smooth. Stir in vanilla and salt.
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Pour ganache into cooled crust. Smooth the top.
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Chill tart for 2–4 hours or until set.
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Serve chilled or at room temperature.
Notes
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Use high-quality chocolate for best flavor.
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Add a sprinkle of sea salt or shaved chocolate on top for garnish.
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Can be made 1–2 days ahead and stored in the fridge.
Nutrition
- Serving Size: 1 slice (1/8 of tart)
- Calories: 410
- Sugar: 24g
- Sodium: 80mg
Find it online: https://emiliarecipes.com/chocolate-ganache-tart-recipe/