Chocolate Peanut Butter Banana Cream Trifle Recipe
Indulge in this decadent Chocolate Peanut Butter Banana Cream Trifle. Featuring layers of chocolate pudding, whipped cream, peanut butter, and fresh bananas, this dessert is sure to satisfy any sweet tooth. It's perfect for gatherings or as a make-ahead treat with a variety of rich and creamy textures.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chocolate pudding mix
- Peanut butter
- Bananas
- Whipped cream
- Graham cracker crumbs or crushed cookies
- Milk
- Vanilla extract
Instructions
- Prepare the chocolate pudding mix as per the package instructions and let it chill.
- Whip the peanut butter with a bit of cream to lighten it.
- Slice the bananas.
- In a trifle dish, layer the chocolate pudding, peanut butter mixture, sliced bananas, whipped cream, and graham cracker crumbs or crushed cookies.
- Repeat the layers until the dish is full.
- Top with whipped cream and garnish with extra banana slices or cookie crumbs.
- Chill for at least 2 hours before serving.
Notes
- Add crushed peanuts or chocolate chips between the layers for added texture.
- You can use homemade whipped cream or store-bought.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 24g
- Sodium: 320mg