Chocolate Pecan Dream Cake Recipe
This Chocolate Pecan Dream Cake recipe blends decadent chocolate with crunchy pecans for a delightful dessert. Featuring simple ingredients and an easy-to-follow method, it's perfect for special occasions or everyday indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, melted
- 1/2 cup cocoa powder
- 1 cup water
- 1/2 cup buttermilk
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups chopped pecans
- Chocolate frosting (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, combine flour, sugar, baking soda, and salt.
- In a saucepan, melt butter, cocoa, and water together. Bring to a boil, then remove from heat.
- Pour the chocolate mixture into the dry ingredients and stir until combined.
- Add buttermilk, eggs, and vanilla extract. Mix well.
- Fold in chopped pecans and pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool, then frost with chocolate frosting if desired.
Notes
- You can substitute pecans with walnuts or almonds for a different flavor.
- Top with whipped cream or serve with vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 420
- Sugar: 36g
- Sodium: 220mg
Find it online: https://emiliarecipes.com/chocolate-pecan-dream-cake-recipe/