Christmas M&m Cookies Recipe
Celebrate the holiday season with festive Christmas M&M cookies! These soft, buttery cookies are loaded with colorful red and green M&Ms, making them a perfect treat for Christmas parties, gifting, or family baking traditions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 1 1/2 cups Christmas M&Ms
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually mix in dry ingredients until combined.
- Fold in Christmas M&Ms, reserving a few for topping.
- Scoop dough into 1 1/2-inch balls and place on prepared baking sheets.
- Press reserved M&Ms on top of each cookie.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use festive red and green M&Ms for a holiday touch.
- Chill the dough for 30 minutes if you want thicker cookies.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 100mg
Find it online: https://emiliarecipes.com/christmas-mm-cookies-recipe/