Churros Poppers Recipe
Churro poppers are a delightful, bite-sized treat with crispy exteriors and soft, doughy centers, coated in cinnamon sugar. These mini churros are perfect for dessert or a sweet snack, and can be made in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
- Water
- Butter
- Sugar
- Flour
- Eggs
- Cinnamon
- Sugar (for dusting)
- Oil (for frying)
Instructions
- Bring water, butter, and sugar to a boil.
- Stir in flour until dough forms.
- Remove from heat and add eggs, one at a time, mixing well.
- Heat oil in a deep pan and pipe dough into small balls.
- Fry until golden brown, then toss in cinnamon sugar.
Notes
For best results, serve warm and fresh. You can also dip them in chocolate or caramel sauce for added flavor!
Nutrition
- Serving Size: 5 poppers
- Calories: 220
- Sugar: 8g
- Sodium: 120mg
Find it online: https://emiliarecipes.com/churros-poppers-recipe/