Cinnamon Banana Bread Recipe
This Cinnamon Banana Bread recipe combines ripe bananas with warm cinnamon for a perfectly moist and flavorful loaf.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 8-10 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, combine mashed bananas, melted butter, sugar, eggs, and vanilla extract.
- Gradually fold the dry ingredients into the wet ingredients until combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use overripe bananas for the best flavor and natural sweetness.
- Add chopped walnuts or chocolate chips for variation.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice (1/8 loaf)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/cinnamon-banana-bread-recipe/