Cinnamon Cream Cheese Cookies Recipe
Cinnamon Cream Cheese Cookies are a delightful blend of warm cinnamon spice and rich cream cheese, creating a soft, chewy cookie with an irresistible flavor. This easy-to-make recipe combines simple ingredients like butter, cream cheese, flour, and sugar to create a crowd-pleasing treat. Perfect for holiday gatherings or everyday indulgence, these cookies are quick to prepare and bake, giving you delicious results in no time. Add these cinnamon-spiced cookies to your baking list for a sweet and creamy twist on traditional favorites.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
- Additional cinnamon-sugar mix for rolling
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together flour, cinnamon, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Roll dough into 1-inch balls and coat each in cinnamon-sugar mixture.
- Place on the prepared baking sheet and slightly flatten with a fork.
- Bake for 10-12 minutes, or until edges are slightly golden.
- Let cool on a wire rack before serving.
Notes
- For an extra twist, add a pinch of nutmeg or cloves for a more robust spice flavor.
- Ensure the butter and cream cheese are fully softened for a smooth dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
Find it online: https://emiliarecipes.com/cinnamon-cream-cheese-cookies-recipe/