Cinnamon Roll Cake Recipe
Indulge in the rich flavors of a homemade Cinnamon Roll Cake, featuring gooey cinnamon layers, a soft, moist base, and a sweet cream cheese glaze. This easy-to-make dessert is perfect for breakfast, brunch, or any special occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Cake:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 4 tsp baking powder
- ½ tsp salt
- 1 ½ cups milk
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup unsalted butter (melted)
- For the Cinnamon Swirl:
- ¾ cup unsalted butter (softened)
- 1 cup brown sugar
- 2 tbsp all-purpose flour
- 1 tbsp cinnamon
- For the Glaze:
- 2 cups powdered sugar
- 5 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- Prepare the batter by mixing flour, sugar, baking powder, and salt in a large bowl. Add milk, eggs, vanilla, and melted butter. Stir until smooth.
- Make the cinnamon swirl by combining softened butter, brown sugar, flour, and cinnamon in a bowl. Mix well.
- Pour the cake batter into the prepared pan, then drop spoonfuls of the cinnamon mixture over the batter. Use a knife to swirl the cinnamon mixture through the batter.
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
- Let the cake cool slightly, then drizzle the glaze over the warm cake. Serve and enjoy!
Notes
- For extra moisture, use whole milk or buttermilk.
- Add chopped pecans or walnuts for added texture and flavor.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Nutrition
- Serving Size: 1 slice (1/12th of cake)
- Calories: 350
- Sugar: 27g
- Sodium: 190mg
Find it online: https://emiliarecipes.com/cinnamon-roll-cake-recipe/