Cinnamon Roll French Toast Roll-up Recipe
This Cinnamon Roll French Toast Roll-up Recipe is a delightful fusion of classic cinnamon rolls and crispy French toast. Perfect for breakfast or brunch, these roll-ups are filled with cinnamon sugar, dipped in egg mixture, and cooked to golden perfection. Serve with syrup or icing for a decadent treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
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8 slices white bread
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2 tbsp unsalted butter, softened
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1/4 cup brown sugar
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1 tsp ground cinnamon
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2 large eggs
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1/4 cup milk
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1/2 tsp vanilla extract
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1 tbsp butter (for cooking)
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Powdered sugar or maple syrup (optional, for serving)
Instructions
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Trim crusts off the bread slices and flatten them with a rolling pin.
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Mix softened butter, brown sugar, and cinnamon in a small bowl.
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Spread the cinnamon mixture over each slice, then roll them up tightly.
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In another bowl, whisk eggs, milk, and vanilla together.
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Dip each roll-up into the egg mixture, coating evenly.
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Heat a skillet over medium heat with butter, and cook roll-ups until golden brown on all sides.
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Serve warm with powdered sugar or maple syrup.
Notes
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You can prep the cinnamon mixture in advance and refrigerate.
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Great to freeze before cooking for a quick breakfast option.
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Try using whole wheat or brioche bread for variety.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 220
- Sugar: 10g
- Sodium: 180mg