Cinnamon Roll Honeybun Cheesecake Recipe
Cinnamon Roll Honeybun Cheesecake is a rich and decadent dessert combining the flavors of classic cinnamon rolls and honey buns. With a creamy cheesecake layer, cinnamon swirl, and a buttery graham cracker crust, this cheesecake is perfect for any occasion. Topped with a sweet glaze, it’s a showstopper that’s both indulgent and comforting.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter
- Cream cheese
- Sugar
- Eggs
- Honey buns
- Cinnamon
- Vanilla extract
- Powdered sugar
- Milk
Instructions
- Preheat oven and prepare the crust with graham cracker crumbs and butter, press into a springform pan.
- Mix cream cheese, sugar, eggs, and vanilla to form the cheesecake batter.
- Layer honey buns and cinnamon swirl into the batter.
- Bake the cheesecake until set, then let it cool completely.
- Top with a powdered sugar glaze and serve.
Notes
- Use room temperature cream cheese for a smoother texture.
- Allow cheesecake to cool in the fridge for several hours for the best results.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 320mg