CINNAMON ROLL MUFFINS
Enjoy these Cinnamon Roll Muffins, a delightful breakfast treat with a rich cinnamon swirl. Customize them with your favorite ingredients for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 6 muffins 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Muffins:
- 200 g all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 90 g unsalted butter, melted
- 100 g granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 175 g buttermilk, room temperature
Cinnamon Swirl:
- 50 g unsalted butter, softened to room temperature
- 50 g brown sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 180°C (350°F) and line a muffin pan with 6 tulip muffin liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, combine melted butter and granulated sugar. Add the egg and vanilla extract, then mix in the buttermilk.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- For the cinnamon swirl, mix softened butter, brown sugar, and cinnamon in a small bowl.
- Fill each muffin liner halfway with batter, add a teaspoon of the cinnamon mixture, then fill with more batter.
- Swirl the tops with a toothpick, then bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For a dairy-free option, substitute butter with margarine or coconut oil and buttermilk with almond milk.
- Add nuts, raisins, or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 18 g
- Sodium: 220 mg
Find it online: https://emiliarecipes.com/cinnamon-roll-muffins-recipe/