Cinnamon Roll Pancakes Recipe
Cinnamon Roll Pancakes combine the classic flavors of cinnamon rolls with fluffy pancakes. Key ingredients include all-purpose flour, baking powder, and brown sugar. The preparation involves creating a cinnamon filling and a cream cheese glaze. With a prep time of 10 minutes and a cook time of 20 minutes, these pancakes are a quick and delightful breakfast option. Perfect for a cozy morning, this recipe yields 4 servings. Enjoy the rich taste of cinnamon, enhanced with a creamy glaze. Keywords: Cinnamon Roll Pancakes, breakfast recipe, easy pancakes, cream cheese glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
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For Pancakes:
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 tablespoon vegetable oil
- 1 large egg, beaten
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For Cinnamon Filling:
- 1/3 cup butter, melted
- 3/4 cup packed brown sugar
- 1 tablespoon ground cinnamon
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For Cream Cheese Glaze:
- 4 tablespoons butter
- 2 ounces cream cheese
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix flour, baking powder, and salt. Add milk, oil, and egg; mix until smooth.
- Prepare cinnamon filling: Combine melted butter, brown sugar, and cinnamon.
- For cream cheese glaze: Melt butter and cream cheese, whisk in powdered sugar and vanilla.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup batter onto skillet, cook until bubbles form. Swirl in cinnamon filling.
- Flip pancake, cook until golden brown. Repeat with remaining batter.
- Drizzle with cream cheese glaze before serving.
Notes
- Adjust milk quantity for desired batter consistency.
- Use a squeeze bottle for easier application of cinnamon filling.
Nutrition
- Serving Size: 1 pancake
- Calories: 350
- Sugar: 20g
- Sodium: 350mg
Find it online: https://emiliarecipes.com/cinnamon-roll-pancakes-recipe/