Classic Green Bean Casserole Recipe
This Classic Green Bean Casserole is a must-have holiday dish, featuring tender green beans in a creamy mushroom sauce topped with crispy fried onions. Perfect for Thanksgiving or Christmas, this easy and delicious casserole brings rich, comforting flavors to your table. With just a few simple ingredients, it’s a timeless side that everyone will love. Keywords: classic green bean casserole, holiday side dish, Thanksgiving casserole, green beans, crispy onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb fresh or frozen green beans (or 2 cans, drained)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 1/4 tsp black pepper
- 1 cup crispy fried onions (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C).
- If using fresh green beans, trim and blanch them in boiling water for 5 minutes, then drain.
- In a bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper. Stir until smooth.
- Add the green beans to the soup mixture and stir until well coated.
- Transfer the green bean mixture to a greased 9x9-inch casserole dish.
- Top with crispy fried onions.
- Bake for 25-30 minutes, or until the casserole is bubbly and the onions are golden.
- Serve hot and enjoy!
Notes
- You can substitute fresh green beans with canned or frozen for convenience.
- For added flavor, mix in some sautéed mushrooms or sprinkle shredded cheese on top before baking.
- If making ahead, assemble the casserole without the onions and refrigerate. Add onions just before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 470mg
Find it online: https://emiliarecipes.com/classic-green-bean-casserole-recipe/