Classic Macaroni Salad Recipe
Enjoy a creamy Classic Macaroni Salad loaded with tender pasta, crisp veggies, and a tangy dressing. Ideal for picnics, BBQs, and family gatherings. Keywords: classic macaroni salad, creamy pasta salad, easy side dish, picnic recipes, summer salads.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad, Side Dish
- Method: No-cook (after boiling pasta)
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups elbow macaroni, uncooked
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1 cup mayonnaise
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2 tablespoons apple cider vinegar
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1 tablespoon Dijon mustard
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1 teaspoon sugar
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 cup diced celery
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1/2 cup diced red bell pepper
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1/2 cup diced red onion
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1/2 cup shredded carrots
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2 tablespoons chopped parsley
Instructions
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Cook macaroni according to package instructions; drain and rinse under cold water.
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In a large bowl, whisk together mayonnaise, vinegar, mustard, sugar, salt, and pepper.
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Add cooked macaroni, celery, bell pepper, onion, carrots, and parsley to the dressing.
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Toss everything together until well combined.
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Refrigerate for at least 1 hour before serving for best flavor.
Notes
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For extra flavor, add diced pickles or relish.
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Let the salad chill overnight for deeper flavor.
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Use gluten-free pasta if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
Find it online: https://emiliarecipes.com/classic-macaroni-salad-recipe/