Classic Patty Melt Recipe
This classic patty melt recipe combines juicy beef patties, caramelized onions, and melted Swiss cheese, served on crispy rye bread. A savory and comforting meal that's perfect for a quick weeknight dinner or a diner-style weekend treat. Cooked to golden perfection, this patty melt offers a balance of textures and flavors. A true crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, thinly sliced
- 4 slices Swiss cheese
- 8 slices rye bread
- 2 tbsp butter
- Salt and pepper, to taste
Instructions
- Heat a skillet over medium heat and add butter. Add onions and cook until caramelized, about 10-12 minutes.
- Form ground beef into 4 patties, season with salt and pepper, and cook in a separate pan for 3-4 minutes per side until desired doneness.
- Place a slice of cheese on each patty to melt.
- Butter one side of each slice of rye bread.
- Assemble each patty with onions between two slices of bread, butter side out.
- Toast in the skillet over medium heat, cooking for 2-3 minutes per side until golden and crispy.
- Slice and serve hot.
Notes
- Substitute Swiss cheese with cheddar or American cheese for a different flavor.
- Use sourdough or white bread if you prefer.
- Caramelize onions ahead of time to save time on a busy night.
Nutrition
- Serving Size: 1 sandwich
- Calories: 670
- Sugar: 4g
- Sodium: 890mg
Find it online: https://emiliarecipes.com/classic-patty-melt-recipe/