Classic Pea Salad With Bacon Recipe
This Green Goddess Salad recipe is a vibrant and refreshing dish featuring crisp greens, creamy dressing, and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 small head green cabbage, finely chopped
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1 cucumber, diced
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1 bunch green onions, chopped
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1 cup fresh spinach or kale (optional)
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1 avocado (optional)
For the Green Goddess Dressing:
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1 cup fresh basil leaves
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1/2 cup parsley
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1/4 cup chives
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2 garlic cloves
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2 tbsp lemon juice
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2 tbsp olive oil
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1/4 cup nuts (walnuts or cashews)
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1/4 cup Greek yogurt or vegan alternative
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Salt to taste
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Water to thin, as needed
Instructions
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Chop cabbage, cucumber, and green onions. Combine in a large bowl.
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Blend all dressing ingredients until smooth.
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Pour dressing over salad and toss to coat.
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Add avocado or spinach if desired.
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Serve immediately or chill before serving.
Notes
You can adjust herbs and greens based on availability. The dressing keeps well in the fridge for 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 3g
- Sodium: 140mg
Find it online: https://emiliarecipes.com/classic-pea-salad-with-bacon-recipe/